Thursday, June 21, 2012

Why?

 We followed the directions...
 Wore our aprons...
Why, oh why, did our cookies come out looking like flat, brown discs of disappointment?

Why, when Jeff Smith makes cookies, do they turn out looking like moist, luscious pieces of Heaven?

....Even when he detours away from recipes, adding a pinch more here and there...

...Even when he allows his greedy girls (including me) to eat the dough incrementally....

WHY?

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